Stella Combine

Standard Features
• Compatible with Industry 4.0
• Stylish and ergonomic design
• Visual and audible warning
• High energy saving
• Easy Installation
• Internal & External AISI 304 grade stainless steel
• Control all floors from a only PLC touch panel
• Standard digital programmable panel on bottom
• Convectional and static baking principle in obe combination
• Stainless steel interior and exterior design
• High capacity steam system in both baking chambers
• Automatic steam control and air damper
• Equipped with proofing cabinet
• Independent automatic temperature and humidity control in profing chamber
• Temperature range 50-300

Accesories
• Stant

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Specifications


Given technical details for baking chamber.


Baking Tray size 
cm40 x 60
Number of Trayspcs6
Tray Clearanacescm8.5
Baking Aream21.44
Exterior Dimension
cmW: 100/ D: 130 / H: 112+25
Intake Opening
cm52
Steam Extraction Pipe Øcm
12
Water Supply
inch1/2”
Heating Type
Electrical
Weight
kg320
Power Supply
380V / 50-60hz / 3 phase
Control System
Touch Screen Computer
Power Supply
kw15.5
Given technical details for stone deck in the below 

Number of Tray (60x40)
cm2
Baking Aream2
0.5

Interior Dimension

cm
60 x 80
Intake Opening
cm60 X21

Exterior Dimension

cmW: 100/ D: 130 / H: 45
Powerkw6
Weight
kg185
Given technical details for profing chamber.


Number of Tray (80x60
pcs
6
Number of Tray (60x40)
pcs
12
Exterior Dimension
cmW: 100/ D: 130 / H: 71
Power
kw2.5
Weightkg
100